Why End Grain Boards?

Planked Dorset

Why End Grain Boards?

Why End Grain?

End Grain Boards are more durable and kinder to knife blades, these end grain chopping boards are the number one choice for butchers and professional chefs. The boards are completely handmade from start to finish. Using the best quality FSC timber, these boards will last you a lifetime. The process of making a End Grain chopping board is double the process and nearly double the timber of a standard board as the timber is cut twice and turned to reveal beautiful end grain on the top of the board.  

All prices may vary depending on type of timber.

All finished with a Food Safe Oil, and come with a small pot of our ‘Board Butter’ to keep your board